OUR TOMATOES
EXCLUSIVE TOMATOES PRODUCED IN ALMERÍA
Each variety of our products is grown following strict integrated production criteria and complying with all regulations established by our quality certificates. We guarantee that all the products we sell come from our own facilities, ensuring freshness and total control over the production process. We pick up and ship the same day to maintain maximum freshness.
Our main export markets include England, France, Belgium, Germany, Holland and Sweden , reflecting our ability to reach the most demanding international destinations with products of the highest quality.
Below, we present our exclusive brand, Tomatier , and the four varieties we grow in our facilities:
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TOMATIER
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SHARMITA
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PICCOLO
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DUBBO
VITALION
OUR PRODUCTS
All varieties are grown under integrated production standards and comply with TESCO Nurture , GLOBALG.AP , GRASP , BRC and Food LEAF Marque regulations. 100% of the product we sell is produced in-house and is shipped the same day as harvested, packaging the product, in most cases, directly from the plant. Currently, most of our export goes to England , France , Belgium and Sweden .
The "Tesco NURTURE" regulation is a requirement for producers who supply Tesco with fresh fruit and vegetables. Ensures the best agricultural practices in the production of fresh products. To access the Tesco NURTURE restricted area. This certification depends on producers demonstrating that the product is grown and handled in such a way that it meets the requirements of the regulation and protects the environment. Being certified is an advantage in meeting the high expectations of Tesco customers. This protocol belongs to Tesco plc, and is limited exclusively to producers who supply products to Tesco in the United Kingdom. NSF operates this protocol as a registrar on behalf of Tesco, and manages the producer registration and certification process. It also carries out audits of producers directly through its network of international offices.
GLOBALG.A.P. It is the internationally recognized certification for agricultural production. Our core product is the result of years of extensive research and collaborations with industry experts, producers and retailers around the world. Our goal is safe and sustainable production in order to benefit producers, retailers and consumers everywhere in the world. The GOBALG.A.P. Certification covers: Food safety and traceability Environment (including biodiversity) Worker health, safety and well-being. Animal welfare includes Integrated Crop Management (ICM), Integrated Pest Management (IPM), Quality Management Systems (QMS) and Hazard Analysis and Critical Control Points (HACCP).
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The GRASP (Global GAP Risk Assessment on Social Practice) module is a complement to the Global GAP certification, which focuses on evaluating and improving key areas such as health and safety at work, social protection, dignity and human rights, worker participation, and hiring and labor management. This module ensures that agricultural workers are treated fairly and safely, and that their human rights are respected. GRASP certification in Global GAP allows farmers and food producers to demonstrate that they meet international social and labor management standards. This compliance can improve market opportunities, as many food buyers require agricultural products to meet certain quality and safety standards. To obtain GRASP certification in Global GAP, farmers and producers must go through a process that includes preparation, evaluation, implementation of corrective actions if necessary, and a follow-up audit. Certification must be renewed annually.
BRC (British Retail Consortium) certification is an international standard used to assess food safety and quality in the retail and food processing sector. Initially developed to comply with UK and EU food safety laws, the BRC standard provides a framework for managing the safety, integrity and quality of food products. It includes detailed requirements for food safety and quality management systems, hygiene practices, and process and product control procedures. The certification is obtained through an audit process and is recognized by many retailers in the UK, USA and Europe. Companies seeking certification must meet several requirements, such as senior management commitment, implementation of a Hazard Analysis and Critical Control Point (HACCP) plan, and effective management of food safety at their facilities_22200000- 0000-0000-0000-000000000222_.
The "LEAF Marque" certification is an environmental assurance system that recognizes agricultural products grown in a more sustainable way. It is based on the Integrated Farm Management (IFM) principles of LEAF (Linking Environment And Farming). This certification ensures that farms have been independently inspected and proven to meet the "LEAF Marque" standard, which promotes sustainable and environmentally friendly agricultural practices. The focus of the "LEAF Marque" certification is on improving sustainability in agriculture, covering aspects such as efficient resource management, protection of biodiversity, reduction of environmental impact and promotion of a harmonious balance between agriculture and the environment. This system helps farmers implement agricultural practices that benefit both the environment and their businesses, encouraging sustainable production and environmental responsibility.